The topic “describe a famous dish from your country” is a common one in IELTS Speaking tests, particularly in Part 2. It’s essential for test-takers to be well-prepared for this subject as it often appears in various forms across different test versions. Let’s explore how to tackle this topic effectively and aim for a high band score.

Part 1: Introduction and Interview

In Part 1, the examiner may ask some general questions about food and cuisine. Here are some potential questions and a sample answer for one:

1. Do you enjoy cooking?
2. What’s your favorite type of food?
3. How often do you eat out?
4. Are there any foods you dislike?

Let’s look at a sample answer for the question “What’s your favorite type of food?”:

Sample Answer (Band 7-8):
“I’m quite fond of Asian cuisine, particularly Thai food. I absolutely adore the way they blend different flavors, creating a harmonious balance of sweet, sour, and spicy tastes. Thai dishes like Pad Thai and Green Curry are among my top picks because of their vibrant flavors and the generous use of fresh herbs and spices.”

Part 2: Long Turn

Here’s a sample cue card related to describing a famous dish:

Describe a famous dish from your country
You should say:

• What the dish is
• What ingredients are used to make it
• How it is prepared
• And explain why this dish is famous

IELTS Speaking cue card for describing a famous dish

Sample Answer (Band 6-7):

“I’d like to talk about pho, which is a very famous Vietnamese dish. It’s a type of noodle soup that’s popular all over Vietnam and even in other countries now.

The main ingredients of pho are rice noodles and beef or chicken broth. It also includes thinly sliced meat, usually beef or chicken, and various herbs like basil and cilantro. Bean sprouts, lime wedges, and chili peppers are often served on the side.

To prepare pho, the broth is made by simmering bones, spices, and aromatics for several hours. Then, the cooked noodles are placed in a bowl, topped with sliced meat, and the hot broth is poured over. People can add their preferred herbs and condiments to taste.

Pho is famous because it’s delicious and comforting. It’s often eaten for breakfast but is enjoyed at any time of the day. The dish became popular internationally due to Vietnamese immigrants and has now become a symbol of Vietnamese cuisine.”

Sample Answer (Band 8-9):

“I’m delighted to share with you the culinary marvel that is pho, an iconic Vietnamese dish that has taken the gastronomic world by storm. This aromatic noodle soup is a testament to Vietnam’s rich culinary heritage.

The foundation of pho lies in its meticulously crafted broth, typically made with either beef or chicken. The broth is infused with a symphony of spices including star anise, cinnamon, and cloves, creating a depth of flavor that’s truly unparalleled. Tender rice noodles form the base, complemented by thinly sliced meat – traditionally beef, though chicken variations have gained popularity. The dish is then adorned with a vibrant array of fresh herbs such as Thai basil, cilantro, and mint, alongside crunchy bean sprouts and zesty lime wedges.

The preparation of pho is an art form in itself. The broth, the heart and soul of the dish, is simmered for hours, allowing the flavors to meld and intensify. This labor of love results in a clear, fragrant liquid that’s the hallmark of a well-made pho. The noodles are briefly cooked and arranged in a bowl, topped with thin slices of meat that cook gently in the hot broth as it’s poured over. The final touch is the addition of herbs and condiments, allowing each diner to customize their experience.

Pho has skyrocketed to fame for several reasons. Its complex flavor profile, which masterfully balances savory, sweet, and umami notes, appeals to a wide range of palates. The dish is also incredibly versatile, suitable for any meal and adaptable to various dietary preferences. Moreover, pho has become a cultural ambassador for Vietnam, encapsulating the country’s history and culinary philosophy in a single bowl. Its popularity has surged globally, with pho restaurants popping up in cities worldwide, cementing its status as a beloved international comfort food.”

Describe a local festival in your city that might feature this famous dish as part of its culinary offerings.

Follow-up Questions

1. How has this dish evolved over time?
2. Are there any regional variations of this dish?

Sample Answer for Question 1 (Band 8-9):

“Pho has undergone a fascinating evolution since its inception in the early 20th century. Originally a humble street food in northern Vietnam, it has transformed into a globally recognized delicacy. The dish has adapted to changing tastes and ingredients availability, with southern Vietnamese versions incorporating a wider array of herbs and condiments. In recent years, there’s been a surge in creative variations, including vegetarian and vegan options using plant-based proteins and broths. High-end restaurants have also put their spin on pho, elevating it with premium ingredients like Wagyu beef or truffle oil. Despite these innovations, the essence of pho remains rooted in its traditional preparation, striking a balance between honoring its heritage and embracing culinary progress.”

Part 3: Two-way Discussion

In this part, the examiner might ask more abstract questions related to food and culture. Here’s an example question and answer:

Examiner: How do you think traditional dishes represent a country’s culture?

Sample Answer (Band 8-9):

“Traditional dishes serve as a culinary embodiment of a nation’s cultural identity, encapsulating centuries of history, social norms, and environmental factors. They reflect the indigenous ingredients available in a region, showcasing the resourcefulness and creativity of its people in utilizing local produce. Moreover, these dishes often narrate the story of a country’s past, with influences from various historical events, migrations, and cultural exchanges woven into their recipes.

The preparation and consumption of traditional foods also illuminate social structures and values. For instance, elaborate dishes might signify the importance of communal dining and hospitality in a culture, while simpler, peasant-style foods could underscore a society’s agrarian roots or periods of hardship.

Furthermore, traditional cuisines act as a bridge between generations, preserving ancestral knowledge and techniques. They foster a sense of continuity and belonging, serving as a tangible link to one’s heritage in an increasingly globalized world.

In essence, traditional dishes are not merely sustenance; they are living artifacts that continue to evolve, adapting to modern tastes while retaining their cultural significance. They offer a unique lens through which we can gain profound insights into a nation’s identity, values, and historical journey.”

Describe a place in your country famous for its food and how it contributes to the overall culinary landscape.

Key Vocabulary and Phrases for High Scores

1. Culinary heritage /ˈkʌlɪnəri ˈherɪtɪdʒ/ (noun phrase): The traditional dishes and cooking methods of a particular culture or region.
   Example: “Pho is an integral part of Vietnam’s rich culinary heritage.”

2. Gastronomic /ˌgæstrəˈnɒmɪk/ (adjective): Related to the art or science of good eating.
   Example: “The dish has become a gastronomic sensation worldwide.”

3. Infuse /ɪnˈfjuːz/ (verb): To add a particular quality or feature to something.
   Example: “The broth is infused with aromatic spices.”

4. Meld /meld/ (verb): To blend or combine.
   Example: “The flavors meld together perfectly in this dish.”

5. Elevate /ˈelɪveɪt/ (verb): To raise or lift up, especially in status or quality.
   Example: “Modern chefs have sought to elevate traditional recipes with new techniques.”

Essential vocabulary for IELTS Speaking about food

Examiner’s Advice

To achieve a high score in the IELTS Speaking test, particularly when describing a famous dish:

1. Use varied vocabulary: Incorporate a range of descriptive words and avoid repetition.
2. Employ idiomatic expressions: This demonstrates a high level of English proficiency.
3. Provide detailed explanations: Elaborate on your points to showcase your ability to communicate complex ideas.
4. Maintain fluency: Practice speaking at length about various topics to improve your fluency.
5. Show cultural awareness: Demonstrate your understanding of the dish’s cultural significance.

Remember, the key to success is practice. Regularly describe different dishes, describe a beach or seaside area you want to visit, or even describe a memorable party you attended to improve your overall speaking skills. This will help you become more comfortable and proficient in expressing your thoughts on various topics during the IELTS Speaking test.