The IELTS Speaking test often includes questions about cultural topics, such as traditional foods. “Describe a traditional dish from your country” is a common theme that appears frequently in IELTS Speaking exams. Being well-prepared to discuss this topic can significantly boost your confidence and score. Let’s explore how to effectively answer questions about traditional dishes in each part of the IELTS Speaking test.

Part 1: Introduction and Interview

In this section, the examiner may ask simple questions about food and traditional dishes. Here are some common questions you might encounter:

1. Do you enjoy cooking traditional dishes?
2. What’s your favorite traditional food from your country?
3. How often do you eat traditional cuisine?

Let’s look at a sample answer for the first question:

Examiner: Do you enjoy cooking traditional dishes?

Sample answer (Band 7-8):
“Absolutely, I find great pleasure in preparing traditional dishes. There’s something incredibly satisfying about recreating the flavors of my heritage in my own kitchen. Not only does it allow me to stay connected to my cultural roots, but it also gives me the opportunity to share a piece of my culture with friends from different backgrounds. Plus, I find the process of cooking traditional meals to be quite therapeutic – the familiar aromas and techniques often bring back fond memories of family gatherings and celebrations.”

describe a traditional celebration in your culture

Part 2: Long Turn (Cue Card)

In this section, you’ll be given a cue card with a topic and some bullet points. Here’s an example related to describing a traditional dish:

Describe a traditional dish from your country
You should say:
- What the dish is called
- What ingredients are used to make it
- How it is prepared
- And explain why this dish is important in your culture

Sample answer (Band 8-9):

“I’d like to talk about pho, which is undoubtedly one of the most iconic dishes in Vietnamese cuisine. Pho is essentially a fragrant beef noodle soup that has gained international recognition for its complex flavors and comforting qualities.

The key ingredients for pho include rice noodles, thinly sliced beef, and a rich, aromatic broth. The broth is the heart and soul of the dish, typically made by simmering beef bones, oxtails, and aromatic spices like cinnamon, star anise, and cloves for several hours. This long cooking process results in a deep, flavorful base that’s both nourishing and satisfying.

The preparation of pho is quite intricate. Once the broth is ready, it’s ladled over a bowl of rice noodles and topped with tender slices of beef. Fresh herbs like Thai basil, cilantro, and mint are added, along with bean sprouts for a crisp texture. Diners can then customize their bowl with additional condiments such as lime wedges, chili peppers, and hoisin sauce.

Pho holds immense cultural significance in Vietnam. It’s not just a meal; it’s a representation of our history and resilience. The dish originated in the early 20th century in northern Vietnam and has since evolved to reflect the country’s complex past, including influences from French colonialism and periods of war. Today, pho is enjoyed at any time of day and is a source of national pride. It brings people together, whether it’s families gathering for a comforting breakfast or friends meeting at a local pho shop. The dish embodies the Vietnamese philosophy of balancing flavors and textures, making it a perfect ambassador for our culinary traditions on the global stage.”

Traditional Vietnamese Pho noodle soup

Possible follow-up questions:

1. Are there any regional variations of this dish in your country?
2. How has this traditional dish changed over time?

Sample answer for question 1 (Band 7-8):

“Indeed, there are notable regional variations of pho across Vietnam. In the north, particularly in Hanoi, the birthplace of pho, the broth tends to be clearer and less spicy, with a focus on the pure beef flavor. Southern-style pho, especially in Ho Chi Minh City, is often sweeter and more complex, with a wider variety of herbs and sauces added. The southern version might also include beef balls or different cuts of meat. These regional differences reflect the local tastes and available ingredients in each area, showcasing how a single dish can adapt and evolve within the same country.”

Part 3: Two-way Discussion

In this part, the examiner will ask more abstract questions related to the topic. Here are some possible questions and sample answers:

Examiner: How do you think traditional dishes contribute to a country’s culture?

Sample answer (Band 8-9):

“Traditional dishes play a pivotal role in shaping and preserving a country’s cultural identity. They serve as a tangible link to our ancestors, carrying with them stories, techniques, and flavors that have been passed down through generations. These culinary traditions often reflect a nation’s history, geography, and values.

Moreover, traditional foods act as a cultural ambassador, allowing people from different backgrounds to experience and appreciate another culture through their taste buds. They can foster a sense of national pride and unity, as shared culinary experiences often bring people together and create common ground.

In today’s globalized world, traditional dishes also help maintain cultural diversity. As fast food and international cuisines become more prevalent, preserving traditional recipes becomes increasingly important in safeguarding a country’s unique culinary heritage.

Furthermore, traditional dishes often promote sustainable and locally-sourced ingredients, which can have positive impacts on both the environment and local economies. They encourage the preservation of indigenous farming practices and support local producers, contributing to the overall cultural and economic ecosystem of a region.”

describe a favorite holiday tradition

Examiner: Do you think globalization is affecting traditional cuisines? How?

Sample answer (Band 7-8):

“Undoubtedly, globalization is having a significant impact on traditional cuisines worldwide. This influence manifests in both positive and negative ways.

On the positive side, globalization has increased exposure to diverse culinary traditions, allowing people to experience flavors and techniques from around the world. This cultural exchange has led to exciting fusion cuisines and has broadened people’s palates. It has also helped preserve some traditional dishes by making them popular internationally.

However, there are also concerning aspects to consider. The homogenization of food culture, driven by large multinational food corporations, poses a threat to local culinary traditions. Fast food chains and processed foods are becoming increasingly prevalent in many countries, often at the expense of traditional, locally-prepared dishes.

Moreover, changing lifestyles and urbanization associated with globalization have led to a decline in home cooking in many cultures. This shift can result in the loss of traditional cooking knowledge passed down through generations.

That being said, there’s also a growing countermovement to preserve traditional cuisines. Many chefs and food enthusiasts are working to revive and promote local dishes, often with a modern twist, to ensure these culinary traditions continue to thrive in the global era.”

describe a memorable picnic you had with family or friends

Key Vocabulary and Phrases for High Scores

To elevate your speaking performance, incorporate these sophisticated words and phrases:

1. Culinary heritage (noun) – /ˈkʌlɪnəri ˈherɪtɪdʒ/ – the traditional dishes and cooking methods of a particular culture or region
   Example: “Pho is an integral part of Vietnam’s rich culinary heritage.”

2. Gastronomic delight (noun phrase) – /ˌgæstrəˈnɒmɪk dɪˈlaɪt/ – a food or dish that provides great pleasure to those who eat it
   Example: “Sampling local street food can lead to unexpected gastronomic delights.”

3. To savor (verb) – /ˈseɪvə(r)/ – to enjoy food or an experience slowly, in order to appreciate it fully
   Example: “I love to savor every bite of a well-prepared traditional meal.”

4. Epicurean (adjective) – /ˌepɪkjʊˈriːən/ – devoted to the pursuit of sensual pleasure, especially to the enjoyment of good food and comfort
   Example: “Our trip to Italy was an epicurean adventure, filled with exquisite pasta and wine.”

5. Culinary prowess (noun phrase) – /ˈkʌlɪnəri ˈpraʊəs/ – great skill or expertise in cooking
   Example: “My grandmother’s culinary prowess is evident in every dish she prepares.”

describe a traditional dish you enjoy

IELTS Speaking Test – Describing a Traditional Dish

Examiner’s Advice

To excel in the IELTS Speaking test when discussing traditional dishes:

1. Practice describing dishes in detail, focusing on ingredients, preparation methods, and cultural significance.
2. Expand your culinary vocabulary by learning specific cooking terms and descriptive adjectives for flavors and textures.
3. Research the history and cultural context of traditional dishes from your country to provide depth to your answers.
4. Use personal anecdotes related to traditional foods to make your responses more engaging and authentic.
5. Practice linking ideas smoothly when discussing how traditional dishes relate to broader cultural topics.

Remember, the key to a high score is not just about knowing the information, but presenting it fluently, coherently, and with a range of appropriate vocabulary and grammatical structures. Regular practice and exposure to English conversations about food and culture will help you build confidence and improve your performance in the IELTS Speaking test.